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On the Menu

Want to see what we're serving in the Dining Hall today?

Brandy Bits

Brandy has Belmont's Insights To Service. So for questions or comments about Belmont Dining, Bruin Bucks, Meal Plans and more ask Brandy.

Where to Eat

View our Dining Map for directions or click logos for hours, menus, and specials.

Kyle Grover Kyle Grover
General Manager
615.460.6461

Brian Lee Brian Lee
Operations Director
615.460.8507

Patti Piatt Patti Piatt
Resident Dining Manager
615.460.6211

Jeremy Bane
Executive Chef
615.460.6368

April SimmonsApril Simmons
Marketing Manager
615.300.3463

Sheri Oliver Sheri Oliver
Catering Director
615.460.6380

Jodi Young
Catering Manager
615.460.6609

Photos by Kate Singleton

Employment Opportunities

If you’d like to earn income while on campus, a job with Dining Services may be just what you are looking for! Flexible hours, competitive wages and the benefits of working close to “home” are just a few of the perks. You’ll meet a lot of people too!

Interested applicants may apply at any of the campus restaurants or contact us at (404) 215-2667 ext. 2.

A Schedule That Recognizes School Comes First

We can accommodate almost any class schedule, but the best shifts go quickly! We can offer a short hour or two at lunchtime, or longer shifts during the evening hours and on weekends. The management team will do their best to set up a work schedule that fits your classes, family and other important activities.

Sodexo Careers

Learn more about Sodexo's past present and future employees by joining the Sodexo Career's Facebook fan page we encourage you to reach out to all of our members on the discussion board and wall. Facebook allows you to connect with Sodexo employees around the world.
   
Subscribe to our blog feed and receive emails when we post on the blog to learn about our culture as well as hot news items like recent awards, new projects, and our employees and clients around the world. We encourage you to contribute to the blog with your comments and questions.

 

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